Name: Pumpkin Bread
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 8 servings
Ingredients: 1 15-ounce can (1 3/4 cups) pumpkin puree; 1/2 cup (120 ml) vegetable or another neutral cooking oil or melted butter (115 grams); 3 large eggs; 1 2/3 (330 grams) cups granulated sugar; 1 1/2 teaspoons baking powder; 3/4 teaspoon baking soda; 3/4 teaspoon fine sea or table salt; 3/4 teaspoon ground cinnamon; Heaped 1/4 teaspoon fresh grated nutmeg; Heaped 1/4 teaspoon ground ginger; Two pinches of ground cloves; 2 1/4 cups (295 grams) all-purpose flour; 1 tablespoon (12 grams) granulated sugar; 1 teaspoon ground cinnamon

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Baking - Sweet

1 15-ounce can (1 3/4 cups) pumpkin puree

1/2 cup (120 ml) vegetable or another neutral cooking oil or melted butter (115 grams)

Pumpkin Bread

Ingredients

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