Garlic Yogurt Sauce

• servings: 4 servings
• active time: 5 minutes
• total time: 5 minutes

Ingredients

1 cup whole milk Greek yogurt

1 tablespoon extra-virgin olive oil

1 tablespoon fresh lemon juice

1 garlic clove (grated)

½ teaspoon sea salt

1 tablespoon water (plus more as needed)

Directions

In a medium bowl, stir together the yogurt, olive oil, lemon juice, garlic, and salt.

Stir in the water. If the sauce is too thick, add more water, 1 tablespoon at a time, to thin it to your desired consistency. Season to taste.

Store the sauce for up to 5 days in an airtight container in the fridge.