Instant Pot Chicken Cordon Bleu Casserole

• servings: 6 servings
• active time: 2 minutes
• total time: 12 minutes

Ingredients

16 oz rotini pasta

1 pound boneless skinless chicken breast

1 pound Cubed Ham

8 oz Swiss cheese

4 oz Gouda cheese

8 oz heavy cream

3 cups chicken broth

1 tbs spicy mustard

1 tsp garlic powder

1 tsp salt

1 tsp pepper

2 tbs butter

1 cup panko breadcrumbs

Directions

Pour uncooked pasta into your instant pot cover with 3 cups chicken broth.

Place thin chicken strips and ham on top.

Sprinkle seasonings and spicy mustard on top.

Place on Manual High Pressure for 10 minutes.

Do a quick release.

Pour in the heavy cream and add the cheese.

Stir until creamy and smooth and all cheese is melted.

In a small pan melt butter and add panko breadcrumbs stir until all are toasty and golden brown about 2-3 minutes.

Sprinkle on top of cordon blue. Enjoy!

Nutrition

• Serving Size: 1
• Calories: 663
• Total Fat: 37 g
• Saturated Fat: 20 g
• Unsaturated Fat: 12 g
• Trans Fat: 1 g
• Cholesterol: 186 mg
• Sodium: 1670 mg
• Total Carbohydrate: 31 g
• Dietary Fiber: 2 g
• Total Sugars: 4 g
• Protein: 52 g