Zucchini Patties
4 servings
servings20 minutes
active time30 minutes
total timeIngredients
2 cups grated zucchini
1 egg, beaten
½ cup all-purpose flour
½ cup grated Parmesan cheese
½ cup shredded mozzarella cheese
¼ cup chopped onion
salt to taste
2 tablespoons vegetable oil
Directions
Place zucchini, eggs, flour, Parmesan cheese, mozzarella cheese, onion, and salt in a medium bowl; stir until well combined.
Heat oil in a skillet over medium-high heat.
Scoop tablespoonfuls of zucchini mixture into hot oil and fry, working in batches, until golden brown, about 2 minutes per side.
Notes
From Mom: use one egg
Nutrition
Serving Size
-
Calories
245 kcal
Total Fat
15 g
Saturated Fat
5 g
Unsaturated Fat
0 g
Trans Fat
-
Cholesterol
111 mg
Sodium
282 mg
Total Carbohydrate
16 g
Dietary Fiber
1 g
Total Sugars
2 g
Protein
13 g
4 servings
servings20 minutes
active time30 minutes
total time