Frozen Pizzas (10)

Ingredients

1 bag of flour

5 packs of instant yeast

1 half gallon of whole milk

4 cans of 15 ounce tomato sauce

3 large blocks of mozzarella cheese (100 ounces)

1 Onion

5 garlic cloves

Italian Seasoning

Salt & Pepper

10 tbs oil

Toppings

Directions

Serving Size: 10 twelve inch pizzas

Step By Step

Warm 2 cups of whole milk to 100-110 degrees.

Put in bowl with 2 Instant Yeast Packets and let yeast sit for 5 minutes.

Add 4 cups flour, 2 tbs oil, 2 tsp of salt and combine together.

Knead for 10-15 minutes, the dough should be sticky but able to pick up and shape into ball.

Repeat this process 4 more times for 8 more pizzas, or however many times you need (one batch is two pizzas).

Let dough rise for 1 hour and preheat oven to 450 degrees.

Shape into 12 inch rounds with rolling pin and par-bake each pizza for 8 minutes until firm.

Create the sauce by blending 1 onion, 4 garlic cloves, 2 tsp salt, 4 tbs

Italian seasoning and 4 cans of 15 ounce tomato sauce.

Top pizza with sauce, grated cheese, and toppings.

Freeze and bake when ready. Cook frozen at 425 for 20 minutes+, watch closely as depending on how big you rolled the dough, it may need more or less time.