30-Minute Garlic Parmesan Dinner Rolls

• servings: 16 servings
• active time: 10 minutes
• total time: 30 minutes

Ingredients

1¼ cups warm water (95-105 degrees)

¼ cup granulated sugar

2 Tbsp. yeast (- instant or platinum works great)

⅓ cup canola oil

1 tsp. salt

1 large egg

3½ cups all-purpose flour

4 tbsp melted butter

2 tbsp granulated garlic

¼ cup parmesan cheese (shredded or grated)

2 tsp parsley

Directions

Line baking sheet with parchment or non-stick liner- set aside

Combine yeast with warm water & sugar in a large bowl - allow to proof approx 2-5 minutes

Add in oil, salt, egg & flour & mix until combined. (adding a little more flour if the dough is too sticky.)

Separate the dough into 16 equal-sized pieces & shape into rolls. (see notes below about kneading the dough)

Place on the prepared baking sheet & let rise approx 5-10 minutes in a warm place. (I usually turn on my fireplace & set them on the hearth to rise).

Brush the raised rolls with melted butter & sprinkle with granulated garlic, cheese & parsley.

Preheat oven to 375ºF.

Bake rolls for about 18-20 minutes.

Spread additional butter on top before serving.

Nutrition

• Serving Size: 1 g
• Calories: 199 kcal
• Total Fat: 9 g
• Saturated Fat: 3 g
• Cholesterol: 21 mg
• Sodium: 176 mg
• Total Carbohydrate: 26 g
• Dietary Fiber: 1 g
• Total Sugars: 3 g
• Protein: 5 g