Name: Coco Batida
Cuisine: Cachaca
Ingredients: 2 ounces cachaça (such as Leblon); 2 ounces coconut cream; 2 ounces condensed milk; 1/2 ounces simple syrup; Garnish: shredded toasted coconut

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Add all ingredients into a blender with 1 cup of cracked ice, and blend until smooth.

Coco Batida

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