Soft and Chewy Caramel Popcorn

Ingredients

1 lb. brown sugar (2 2/3 cups)

1 cup light corn syrup

1 cube butter

1 can sweetened condensed milk

8 qt. popped popcorn

Directions

Heat brown sugar and corn syrup. Add butter and condensed milk. Bring to a boil, then cook to soft ball stage. Pour over 8 qt. of popped corn and stir to coat. Shape into balls if desired.

Notes

Makes 25 baseball to softball sized popcorn balls.