Roasted Marrow Bones

• servings: 6 servings
• active time: 5 minutes
• total time: 25 minutes

Ingredients

2 to 3 pounds marrow bones

salt and pepper to taste

toasted slices of bread

Directions

Preheat oven to 450°F (230ºC). Place marrow bones, marrow side up, on a rimmed baking sheet or in an ovenproof skillet. Roast until bones are lightly browned, about 20 minutes. (Some fat will render from the marrow, but majority of marrow should stay in the bone.)

Meanwhile, in a small bowl, toss parsley with vinegar and olive oil.

Sprinkle bones with salt and pepper. Serve bones immediately, with toasts, pickled mustard seeds, and parsley salad.