Name: Müsli-Eiweiß-Riegel
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 serving
Ingredients: 200 g Haferflocken; 6 Eiweiß; 3 EL Müsli (Früchtemüsli); 3 EL Rosinen oder Cranberries; 200 ml Milch , fettarm

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Neue Rezepte

Den Backofen auf 175 Grad Umluft vorheizen.

Alle Zutaten in einer Schüssel gut mischen. Die Masse muss zähflüssig sein. Die Milchmenge dementsprechend anpassen. Die Masse auf einem mit Backpapier ausgelegten Backblech verteilen. Im Backofen 10 - 15 Minuten backen.

Abkühlen lassen und in Streifen schneiden.

Müsli-Eiweiß-Riegel

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