Name: Hummus, grüne Tahina und israelischer Salat
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 10 servings
Cuisine: Beilage
Ingredients: 450 g Kichererbsen aus der Dose; 200 g Wasser; 100 g Tahina; Zitronensaft; 10 g Olivenöl; Salz; 2 Knoblauchzehen; 100 g Wasser; 100 g Tahina; 10 g Olivenöl; 10 g frischer Koriander; 10 g frische Petersilie; 1 Knoblauchzehe; ½ TL Salz; 200 - 250 g Salatgurke; 2 Tomate, reif; 2 Stängel frische Petersilie; 2 Stängel frische Minze; Olivenöl; 25 g Zitronensaft; ½ TL Salz

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Hummus, grüne Tahina und israelischer Salat

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