Pickens Family Cookbook
Grandma Bunny's Potato Salad
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servings-
total timeIngredients
About 10 medium potatoes boiled with skins
4-5 hard boiled eggs
Dressing:
3/4 cup miracle whip
3/4 cup sour cream
2 T. prepared mustard
3 T. sweet pickle juice
Directions
• Cube potatoes after they cool Add onions celery, and hard • mix dressing and combine with potato mixture. • Slice one egg on top and sprin- kle with paprika.
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