American French Girl Salad

• servings: 2 servings
• active time: 20 minutes
• total time: 25 minutes

Ingredients

2 eggs

1 medium beet (peeled + sliced into matchsticks)

3 radishes (sliced thin)

2 medium carrots (peeled + shredded)

1/2 avocado (sliced)

1/4 cup fresh parsley (chopped)

1/4 cup fresh mint (chopped)

2 tbs pine nuts

1 tbs Everything But The Bagel Seasoning

1/3 cup olive oil

1/2 lemon, (juiced)

1 tsp Dijon mustard

1/2 shallot, (minced)

splash orange juice

salt and pepper (to taste)

Directions

SOFT HARD BOILED EGG: Place your eggs in a small pot and cover with cool water. Bring water to a boil and then lower the heat to medium low and simmer for 3 minutes. Remove the eggs from the pot and place them in cold water. When cool enough to handle, remove the shells under running water (it's easier for the shell to come off this way).

Assemble your salad.

Whisk together the olive oil, lemon juice, mustard, shallot, OJ, salt and pepper to taste, until smooth.