Grandma's Pound Cake

• servings: 10-12 servings
• active time: 20 minutes
• total time: 1 hour 40 minutes

Ingredients

3 cups Swan's Cake Flour

3 cups granulated sugar

6 lg eggs

2 sticks softened butter

1/2 tsp baking soda

1 tsp vanilla extract

1/2 tsp banana extract

1/4 tsp lemon extract

8 oz sour cream

Directions

Grease pan with butter & flour

In small bowl, beat eggs.

Sift together flour & baking soda

In a large mixing bowl, cream butter & sugar together

Add sour cream, mix with flavorings

Add flour and eggs while mixing until smooth

Pour into baking pan, bake @ 300°F for 1 hr 20 min

DO NOT OPEN OVEN