Sauces/Dips
San Marzano Tomato Sauce
10 servings
servings5 minutes
active time4 hours 5 minutes
total timeIngredients
8 garlic cloves, (minced)
3-4 Tablespoons extra-virgin olive oil
4-5 28oz cans San Marzano Peeled Tomatoes (with juices)
2-3 Tablespoon amore sun-dried tomato paste (or use regular tomato paste)
1/2 teaspoons (each) salt & black pepper
3 Tablespoons fresh basil (for dried basil - 1 Tbsp)
2 teaspoons fresh oregano (*optional)
Directions
Cook garlic: In a large stainless steel pot on LOW-MEDIUM heat sauté garlic in olive oil for 30-60 seconds. Stir constantly to keep garlic from burning.
Add tomatoes and simmer: pour canned tomatoes with juices in with the garlic. Add tomato paste, salt, and black pepper. Mix ingredients together, partially cover with lid - but not completely, and simmer on LOW heat for 3+ hours. Stir every so often to avoid burning. Note: if using a parmesan rind, add it in this step and let it simmer with sauce until finished. Remove and discard rind when ready to serve.
For smooth sauce: when sauce is finished cooking, use a hand immersion-blender to puree. Note: If you prefer a chunkier/thicker sauce (like I do), you can skip this step as the San Marzanos naturally break down while cooking.
Add herbs: when sauce is finished, mix in chopped fresh herbs. Season with additional salt & black pepper if needed and serve!
Nutrition
Serving Size
-
Calories
63 kcal
Total Fat
3.6 g
Saturated Fat
-
Unsaturated Fat
-
Trans Fat
-
Cholesterol
0.6 mg
Sodium
164.7 mg
Total Carbohydrate
7.7 g
Dietary Fiber
-
Total Sugars
2.8 g
Protein
1.7 g
10 servings
servings5 minutes
active time4 hours 5 minutes
total time