Name: Buffalo Chicken Wing Sauce
Cook time: 5 min
Total time: 5 min
Yield: 8 servings
Cuisine: Sauce
Ingredients: ⅔ cup hot pepper sauce (such as Frank's RedHotÂ®); ½ cup cold unsalted butter; 1 ½ tablespoons white vinegar; ¼ teaspoon Worcestershire sauce; ¼ teaspoon cayenne pepper; ⅛ teaspoon garlic powder; salt to taste

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Combine hot sauce, butter, vinegar, Worcestershire sauce, cayenne, garlic powder, and salt in a pot over medium heat. Bring to a simmer while stirring with a whisk.

As soon as the liquid begins to bubble on the sides of the pot, remove from heat, stir with the whisk, and set aside for use.

⅔ cup hot pepper sauce (such as Frank's RedHotÂ®)

Buffalo Chicken Wing Sauce

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