Name: Gnocchi-Auflauf mit Hähnchen und Spinat
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 4 servings
Cuisine: Hauptspeise
Ingredients: 500 g Gnocchi; 350 g Hähnchenbrust; 400 g Blattspinat, TK; 1 Kugel Mozzarella; 120 g Emmentaler; 150 g Milch; 150 g Sahne; 20 g Speisestärke; 1 ½ TL Curry; 2 TL süßer Senf; 1 ½ TL Gewürzpaste für Gemüsebrühe, selbst gemacht; ¾ TL Salz; ¾ TL Pfeffer; 2 - 3 Prisen Chiliflocken

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Leckere Rezepte

1 ½ TL Gewürzpaste für Gemüsebrühe, selbst gemacht

Gnocchi-Auflauf mit Hähnchen und Spinat

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