Unstuffed Cabbage Roll

• servings: 6 servings
• active time: 15 minutes
• total time: 50 minutes

Ingredients

2 pounds ground beef

1 large onion, chopped

1 small head cabbage, chopped

2 (14.5 ounce) cans diced tomatoes

1 (8 ounce) can tomato sauce

½ cup water

2 cloves garlic, minced

2 teaspoons salt

1 teaspoon ground black pepper

1 Tbsp sriracha

3 sprigs fresh thyme

1 spring fresh rosemary

1 tsp hot paprika

Herbs to taste: oregano, red pepper flakes, basil

Directions

Gather all ingredients.

Heat a Dutch oven or large skillet over medium-high heat. Cook and stir beef and onion in the hot Dutch oven until browned and crumbly, 5 to 7 minutes; drain and discard grease.

Add cabbage, tomatoes, tomato sauce, water, garlic, salt, and pepper and bring to a boil. Cover Dutch oven, reduce heat, and simmer until cabbage is tender, about 30 minutes.

Serve hot and enjoy!

Nutrition

• Calories: 398 kcal
• Total Fat: 24 g
• Saturated Fat: 9 g
• Unsaturated Fat: 0 g
• Cholesterol: 93 mg
• Sodium: 1294 mg
• Total Carbohydrate: 16 g
• Dietary Fiber: 5 g
• Total Sugars: 10 g
• Protein: 29 g