Nancy's Fruit Salad

• servings: 12 servings
• active time: 10 mins
• total time: 10 minutes

Ingredients

1 (20-ounce) can pineapple drained save juice for pudding

1 (15 -ounce ) can mandarin orange segments drained

2 (15 1/4 -ounce ) cans tropical mixed fruit, save juice for pudding

1(31/2 -ounce box instant banana pudding

2 cups miniature marshmallows

1 (8-ounce ) carton heavy cream

2 tbsp powdered sugar

3-4 bananas sliced

Directions

1. Drain pineapple (save juice for pudding) drain mandarin oranges, drain mixed tropical fruit save for pudding.

2. Make pudding with 1 cup juice from pineapple and tropical juice.

3. Whip cream until peaks form, fold in powdered sugar and the vanilla pudding. Mix with fruit.

4. Fold in bananas just before serving.