Butter Bean Leeks with Chicken and Chorizo

• servings: 2
• active time: 30 mins
• total time: 30 mins

Ingredients

• x1 tin butter beans

• x4 chicken thighs,

• chorizo,

• x2 leeks,

• x2 red onion,

• 60g bousin cheese,

• x1 jelly chicken stock,

• garlic cloves

• x1 150ml water in with the stock,

• miso paste (teaspoon),

• serve with bread.

• Oregano and basil/thyme

Directions

1. Fry chicken and chorizo until crips, remove from pan

2. Fry onions and leeks in butter add beans and then 2 mins later cheese and then stock and water and miso add back in chicken and chorizo. Add herbs and then season