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Sarah’s Recipe Book

Vinegar Based Carolina BBQ Sauce Recipe

4 servings

servings

5 minutes

active time

25 minutes

total time

Ingredients

3 cups of apple cider vinegar

¼ cup packed light brown sugar

2 teaspoons salt

2 teaspoons garlic granules

2 teaspoons onion granules

½ teaspoon black pepper

1 tablespoon red pepper flakes

1 teaspoon hot sauce

1/3 cup of ketchup

Directions

Add the vinegar, brown sugar, and salt to a medium-size pot and bring to a boil.

Add in all the other ingredients and simmer on low heat for 15 minutes.

Cool and serve.

Nutrition

Serving Size

-

Calories

127 kcal

Total Fat

1 g

Saturated Fat

1 g

Unsaturated Fat

2 g

Trans Fat

-

Cholesterol

-

Sodium

1418 mg

Total Carbohydrate

23 g

Dietary Fiber

1 g

Total Sugars

19 g

Protein

1 g

4 servings

servings

5 minutes

active time

25 minutes

total time
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