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Test Kitchen

Favorite Fall Salad Dressing

8 servings

servings

5 minutes

active time

5 minutes

total time

Ingredients

4 tbsp apple cider vinegar

2 tsp dijon mustard

2 tsp maple syrup or honey

2/3 cup extra virgin olive oil

1/8 tsp cinnamon

1/8 tsp garlic powder

1/8 tsp onion powder

1/4 tsp sea salt

one or two twists of freshly ground crushed pepper

Directions

Whisk all ingredients together in a jar.

Cover and store on the counter with lid or refrigerate for prolonged storage.

Nutrition

Serving Size

-

Calories

167 kcal

Total Fat

18 g

Saturated Fat

2 g

Unsaturated Fat

15 g

Trans Fat

-

Cholesterol

-

Sodium

87 mg

Total Carbohydrate

1 g

Dietary Fiber

0.1 g

Total Sugars

1 g

Protein

0.1 g

8 servings

servings

5 minutes

active time

5 minutes

total time
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