Slow Roasted Spiced Honey Salmon with Herbed Pistachio-goat

• total time: 32 minutes

Ingredients

For the salmon:

1 lb salmon filet

1 1/2 tbsp honey

1 tsp olive oil

1 tsp cumin

1 tsp paprika

1/2 tsp salt

1/2 tsp garlic powder

1-2 tbsp butter

Lemon slices

Lime slices

For the crumble:

1/3 cup pistachios

1 oz goat cheese

2 tbsp chopped scallions

2 tbsp chopped cilantro

2 tbsp chopped basil

Heavy pinch salt

Zest of 1/2 lemon

3-4 dates

1/2 tbsp olive oil, plus extra for drizzle

Directions

Preheat the oven to 275. Line a sheet pan with parchment paper. 2️⃣Make the honey mixture. Add the honey, olive oil, cumin, paprika, salt and garlic powder to a small bowl and mix to create a thick spread. 3️⃣Place the lemon and lime slices onto the sheet pan, place the filet on top, then spread the honey mixture over the top of the salmon. Top with the pads of butter, then place in the oven for 30-35 minutes.4️⃣While the salmon roasts, make the crumble. Add the pistachios to a cutting board and begin to chop. Next add the scallions and chop again. Repeat with the cilantro, basil and goat cheese until you create a crumble. Add the salt, lemon zest and olive oil and chop until everything is well incorporated.

Serve the salmon on a plate, top with the crumble and a drizzle of olive oil.