Fun Pound Cake French Fries

Ingredients

I pound cake

1 (10-ounce) package frozen raspberries, thawed and drained, juice reserved.

1 tablespoon lemon juice

2 tablespoons sugar

1 tablespoon Kirsch or cherry brandy (optional)

French fry containers

Ketchup container

Directions

• Cut crust off pound cake and then cut it in strips like French fries. Bake in oven till brown

• In blender, combine thawed and drained raspberries, lemon juice, sugar and

juice to thin to a usable con- sistency.

Serve in French fry containers