Name: Air Fryer Baked Potatoes
Cook time: 32 min
Total time: 32 min
Yield: 2 servings
Cuisine: Air Fryer
Ingredients: 2 medium russet potatoes; 2 tsp olive oil; 1/2 tsp Diamond kosher salt; broccoli; cheese; sour cream; bacon; green onions/chives

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Clean and dry the potatoes with a towel. Poke a few holes in each potato with a fork to release steam during the cook. Drizzle a little olive oil all over the skin, then sprinkle some kosher salt all around.

Place in the air fryer basket and cook for 30 to 40 minutes, or until they reach an internal temperature of 205º F. It might take longer depending on the size of the potato, your specific air fryer and how many potatoes you are cooking.

Use a fork to slice and open the potato right before adding your favorite toppings. Enjoy!

Air Fryer Baked Potatoes

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