Crock Pot BBQ Chicken

• servings: 8 servings
• active time: 10 minutes
• total time: 3 hours 10 minutes

Ingredients

3 ½ lbs boneless skinless chicken breast¹ ((1.5kg))

2 cups BBQ sauce ((I use Sweet Baby Ray's))

¼ cup light or dark brown sugar (packed (60g))

2 Tablespoons apple cider vinegar

1 Tablespoon olive oil

1 teaspoon garlic powder

½ teaspoon onion powder

½ teaspoon smoked paprika

¼-½ teaspoon crushed red pepper

Directions

Combine BBQ sauce, brown sugar, apple cider vinegar, olive oil, garlic powder, onion powder, smoked paprika, and crushed red pepper in the basin of a slow cooker

Place chicken breast in sauce and use a spoon to cover with sauce.

Cover and cook on low for 6-7 hours or high 3-4 hours. Chicken is done when it is easily shredded with a pair of forks.

Shred chicken and stir well to coat with BBQ sauce. Serve.

Nutrition

• Calories: 394 kcal
• Total Fat: 7 g
• Saturated Fat: 1 g
• Trans Fat: 1 g
• Cholesterol: 127 mg
• Sodium: 968 mg
• Total Carbohydrate: 36 g
• Dietary Fiber: 1 g
• Total Sugars: 30 g
• Protein: 43 g