Crock Pot BBQ Chicken
8 servings
servings10 minutes
active time3 hours 10 minutes
total timeIngredients
3 ½ lbs boneless skinless chicken breast¹ ((1.5kg))
2 cups BBQ sauce ((I use Sweet Baby Ray's))
¼ cup light or dark brown sugar (packed (60g))
2 Tablespoons apple cider vinegar
1 Tablespoon olive oil
1 teaspoon garlic powder
½ teaspoon onion powder
½ teaspoon smoked paprika
¼-½ teaspoon crushed red pepper
Directions
Combine BBQ sauce, brown sugar, apple cider vinegar, olive oil, garlic powder, onion powder, smoked paprika, and crushed red pepper in the basin of a slow cooker
Place chicken breast in sauce and use a spoon to cover with sauce.
Cover and cook on low for 6-7 hours or high 3-4 hours. Chicken is done when it is easily shredded with a pair of forks.
Shred chicken and stir well to coat with BBQ sauce. Serve.
Nutrition
Serving Size
-
Calories
394 kcal
Total Fat
7 g
Saturated Fat
1 g
Unsaturated Fat
-
Trans Fat
1 g
Cholesterol
127 mg
Sodium
968 mg
Total Carbohydrate
36 g
Dietary Fiber
1 g
Total Sugars
30 g
Protein
43 g
8 servings
servings10 minutes
active time3 hours 10 minutes
total time