Borgar

• servings: 8 burgers
• active time: 30 minutes
• total time: 30 minutes

Ingredients

- 2lb Hamburger

- 6oz parmesan (1 bag)

- 2 large eggs

- 1/2 Cup bread crumbs

- Salt, Pepper, Onion Powder, Garlic Powder

- 1/2 stick of Butter (4 tbsp)

Directions

1. Hand mix all ingredients together in a bowl.

2. Melt the butter in a pan over high heat, until steaming.

3. Grab a palm sized ball of meat, roll it into a ball, and smash it flat, until it’s about an inch thick.

4. Cook burger patty in pan until cooked safely.

Notes

Ingredients are flexible