Name: Geröstete Tomaten auf kühler Zitronen-Creme mit Basilikum-Pe
Cook time: 25 min
Total time: 25 min
Yield: 2 servings
Cuisine: Beilage
Ingredients: 100 g Schlagsahne; Salz; 200 g Ricotta; ½ Zitrone; 4 EL Olivenöl; 1 TL Honig; 300 g Cherry Rispentomaten; 30 g Mandeln, gehobelt; 40 g Basilikum, frisch; 1 Zehe(n) Knoblauch

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Geröstete Tomaten auf kühler Zitronen-Creme mit Basilikum-Pe

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