Family Recipes
Honey Soy Chicken Drumsticks
6 servings
servings3 minutes
active time3 hours 3 minutes
total timeIngredients
3 pounds chicken drumsticks (bone in, with skin)
2 tablespoon olive oil
1 tablespoon sesame oil
5 tablespoon honey
¼ cup soy sauce (low sodium)
3 cloves garlic (minced)
1 teaspoon ginger (freshly grated, ginger powder works as well, about 1/2 tsp)
¼ teaspoon pepper (freshly ground)
1 tablespoon parsley (chopped, for garnish)
Directions
Prepare the chicken: In a 9x13-inch casserole dish, whisk all the ingredients together, excluding the chicken. Add chicken and toss making sure each piece is coated with the marinade. Next, cover with plastic wrap and marinate for a couple hours. I kept mine in the fridge overnight.
Preheat the oven: To 375°F degrees.
Bake the chicken: Remove the plastic wrap and transfer the dish to the oven. Bake the drumsticks for 45 minutes or until a meat thermometer registers 175°F. Make sure to turn them over half way through. This way they will get nice color all around.
Garnish and serve: Aim for garnishing the chicken with parsley and serve with the additional sauce.
Nutrition
Serving Size
2 drumsticks
Calories
365 kcal
Total Fat
21 g
Saturated Fat
5 g
Unsaturated Fat
-
Trans Fat
1 g
Cholesterol
140 mg
Sodium
514 mg
Total Carbohydrate
16 g
Dietary Fiber
1 g
Total Sugars
15 g
Protein
27 g
6 servings
servings3 minutes
active time3 hours 3 minutes
total time