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    Easy Olive Garden Zuppa Toscana Soup

    4 servings

    servings

    10 minutes

    active time

    40 minutes

    total time
    Start Cooking

    Ingredients

    1 pound spicy Italian ground sausage (use mild for kid-friendly)

    4 tablespoons butter

    ½ white onion (diced)

    1 tablespoon minced garlic

    6 cups chicken broth

    2 cups water

    4-5 yellow potatoes (cut into 1-inch pieces)

    3 teaspoons salt (or to taste)

    1 teaspoon black pepper

    2 cups heavy cream

    4 cups chopped kale

    chopped bacon or bacon bits and grated parmesan cheese for topping (optional)

    Directions

    In a large pot saute sausage 5-6 minutes until browned. Use a slotted spoon to transfer sausage to a plate and set aside.

    In the same pot, add butter and saute onions over medium heat until translucent. Add garlic and saute for another minute until fragrant.

    Add chicken broth, water, potatoes, salt, and pepper and bring to a boil. Boil until potatoes are tender. Stir in kale, and heavy cream. Add sausage. Taste and add salt and pepper if needed. Serve garnished with grated parmesan cheese and/or bacon if desired.

    Nutrition

    Serving Size

    -

    Calories

    833 kcal

    Total Fat

    76 g

    Saturated Fat

    38 g

    Unsaturated Fat

    -

    Trans Fat

    1 g

    Cholesterol

    246 mg

    Sodium

    3849 mg

    Total Carbohydrate

    16 g

    Dietary Fiber

    1 g

    Total Sugars

    2 g

    Protein

    25 g

    4 servings

    servings

    10 minutes

    active time

    40 minutes

    total time
    Start Cooking

    Ready to start cooking?

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    Ingredients

    1 pound spicy Italian ground sausage (use mild for kid-friendly)

    4 tablespoons butter

    ½ white onion (diced)

    1 tablespoon minced garlic

    6 cups chicken broth

    2 cups water

    4-5 yellow potatoes (cut into 1-inch pieces)

    3 teaspoons salt (or to taste)

    1 teaspoon black pepper

    2 cups heavy cream

    4 cups chopped kale

    chopped bacon or bacon bits and grated parmesan cheese for topping (optional)

    Directions

    1

    In a large pot saute sausage 5-6 minutes until browned. Use a slotted spoon to transfer sausage to a plate and set aside.

    2

    In the same pot, add butter and saute onions over medium heat until translucent. Add garlic and saute for another minute until fragrant.

    3

    Add chicken broth, water, potatoes, salt, and pepper and bring to a boil. Boil until potatoes are tender. Stir in kale, and heavy cream. Add sausage. Taste and add salt and pepper if needed. Serve garnished with grated parmesan cheese and/or bacon if desired.