Quick Cinnamon Roll Cake Casserole

Ingredients

1 can refrigerated cinnamon rolls with icing

1 can cream cheese frosting whipped

1 box Cinnamon Streusel cake mix

1 1/2 sticks butter sliced

2 cups chopped walnuts

Directions

Preheat the oven to 350 degrees

Divide cinnamon rolls and place in the bottom of the baking dish

Spread whipped frosting over the rolls covering them completely

Sprinkle half the chopped nuts over the frosting

Cover with the cake mix

Slice butter and place in rows across the top of the cake mix.

Sprinkle streusel topping from the cake mix and the rest of the walnuts on top of the butter layer.

Bake for 40-45 mins until golden brown

Drizzle with the icing from the cinnamon roll package

Serve warm and enjoy