Pea Salad

• servings: 8 servings
• active time: 15 minutes
• total time: 15 minutes

Ingredients

8 slices bacon (, diced)

1/2 cup sour cream

1/4 cup mayonnaise

1 tablespoon granulated sugar

2 teaspoons apple cider vinegar

1/4 teaspoon coarse salt

1/8 teaspoon pepper

4 cups frozen peas (, thawed)

3/4 cup cubed sharp cheddar cheese (approximately the same size as the peas)

Directions

In a large nonstick skillet, cook 8 slices diced bacon until crispy. With a slotted spoon, transfer to a paper-towel lined plate to drain.

Put 1/2 cup sour cream, 1/4 cup mayonnaise, 1 tablespoon sugar, 2 teaspoons apple cider vinegar, 1/4 teaspoon coarse salt, and 1/8 teaspoon pepper in a large bowl; whisk to combine.

Add to the bowl 4 cups frozen (thawed) peas, 3/4 cup cubed sharp cheddar cheese, and the cooked crispy bacon; gently stir to coat completely.

Cover and refrigerate at least 1 hour before serving. Garnish with some crispy bacon and enjoy the salad cold.

Nutrition

• Calories: 265 kcal
• Total Fat: 21 g
• Saturated Fat: 8 g
• Cholesterol: 36 mg
• Sodium: 343 mg
• Total Carbohydrate: 11 g
• Dietary Fiber: 3 g
• Total Sugars: 6 g
• Protein: 9 g