Instant Pot Ground Beef Stroganoff

• servings: 6 servings
• active time: 10 minutes
• total time: 25 minutes

Ingredients

1/2 c. minced onion

1 clove garlic (minced)

1 lb ground beef

1 tsp salt

1/4 tsp pepper

10 ½ oz can cream of mushroom soup

1 Tbsp Flour

3 c. beef broth

3 c. egg noodles (uncooked)

1 c. sour cream

Directions

Spray Instant Pot interior with cooking spray. Set to saute.

Brown ground beef, onion, and garlic.

After beef is browned stir in flour.

Add broth, soup, and salt and pepper. Mix.

Add noodles.

Place lid on Instant Pot.

Set to high pressure for 8 minutes.

After it is done, let the pressure naturally release for about five minutes, and then change to quick release until all the pressure is gone.

Stir in sour cream until combined.

Nutrition

• Calories: 744 kcal
• Total Fat: 25 g
• Saturated Fat: 11 g
• Cholesterol: 173 mg
• Sodium: 1286 mg
• Total Carbohydrate: 91 g
• Dietary Fiber: 4 g
• Total Sugars: 4 g
• Protein: 35 g