Holiday Fruit Salad

• servings: 12

Ingredients

3 packages (3 oz. each) straw- berry flavor gelatin

3 cups boiling water

2 ripe bananas

1 package (16 oz.) frozen straw- berries

I can (20 oz. ) crushed pineap- ple in juice

1 package (8 oz.) cream cheese, • softened

I cup dairy sour cream or plain yogurt

1/4 cup sugar

Directions

• In large bowl, dissolve gelatin in boiling water. Slice bananas into gelatin mixture. Add fro- zen strawberries and un- drained pineapple. Pour half the mixture into 13x9 inch pan. Refrigerate hour or until firm.

In mixer bowl, beat cream cheese with sour cream and sugar; spread over chilled layer. Gently spoon remaining gelatin mixture on top.

Refrigerate until firm. About 2 hours. Cut into squares; serve on lettuce lined salad plates. Garnish with additional pineap- ple, if desired.

1 package (8 oz.) cream cheese, •