Easy Broccoli chicken casserole

• servings: 6 servings
• active time: 20 minutes
• total time: 40 minutes

Ingredients

5 cups cooked rice

2-3 cups cooked chicken (shredded)

400g broccoli, steamed (approximately 14oz)

1 cup sour cream/Greek yogurt

1 cup chicken stock

1 tbsp lemon juice

salt and pepper to taste

2 tsp dried thyme

2 cups grated cheddar cheese

potato chips (roughly broken)

Directions

Pre-heat the oven to 200ºC/400ºF.

Steam or blanche the broccoli for 5 minutes then combine with the rice and chicken.

Mix together the sour cream/yogurt, chicken stock and seasoning. Pour into the rice mixture and mix well. Season to taste and transfer to an oven-proof dish.

Top with cheese and potato chips and place in the oven.

Bake for 15-20 minutes until the cheese has melted and the potato chips are golden brown and crisp.

Remove from the oven and serve.

Nutrition

• Calories: 376 kcal
• Total Fat: 13 g
• Saturated Fat: 8 g
• Cholesterol: 41 mg
• Sodium: 283 mg
• Total Carbohydrate: 44 g
• Dietary Fiber: 2 g
• Total Sugars: 2 g
• Protein: 19 g