Chicken Alfredo Casserole

• servings: 6 servings
• active time: 15 minutes
• total time: 1 hour

Ingredients

3 skinless, boneless chicken breast halves

1 (8 ounce) package penne pasta

½ (16 ounce) jar Alfredo sauce

1 ½ cups shredded mozzarella cheese, divided

¼ cup milk

1 tablespoon onion powder

1 tablespoon garlic powder

1 cup shredded Cheddar cheese

Directions

Preheat the oven to 350 degrees F (175 degrees C).

Place chicken into a pot and cover with water. Bring to a boil over high heat; reduce heat and simmer until no longer pink in the centers and juices run clear, about 15 minutes.

At the same time, bring a large pot of lightly salted water to a boil. Add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes. Drain.

Drain cooked chicken and cut into bite-size pieces.

Place chicken, noodles, Alfredo sauce, 1/2 mozzarella cheese, milk, onion powder, and garlic powder in a large bowl and mix well.

Pour into a 1 1/2-quart casserole dish. Layer remaining mozzarella cheese and Cheddar cheese on top.

Bake in the preheated oven until melted and bubbly, about 25 minutes.

Nutrition

• Calories: 468 kcal
• Total Fat: 24 g
• Saturated Fat: 12 g
• Unsaturated Fat: 0 g
• Cholesterol: 86 mg
• Sodium: 693 mg
• Total Carbohydrate: 32 g
• Dietary Fiber: 2 g
• Total Sugars: 4 g
• Protein: 31 g