Lasagna

Ingredients

9 x 13 baking dish

cooking spray

45 oz. jars spaghetti sauce (Wegmans Grandma’s Pomodoro)– about 4 cups

1 package wegmans lasagna sheets

32 oz part-skim ricotta cheese

1 beaten eggs

1 T chopped fresh parsley

½ cup grated parmesan or romano

1 jar roasted red peppers, drained, pureed, drained again (about 1 c. puree)

16 oz part skim mozzarella

¼ cup pesto

parchment paper

foil

Directions

Layers:

Cooking spray

1 c. Sauce

Noodles

½ of Ricotta mixture (ricotta, egg, parsley, parmesan)

Pureed red peppers

1½ c. Mozzarella

1 c. Sauce

Noodles

Rest of Ricotta mixture

Pesto

1½ c. Mozzarella

1 c. Sauce

Noodles

1 c. Sauce

Parchment (directly on sauce)

Foil

Bake 75 minutes at 400 degrees.

Uncover, sprinkle with rest of mozzarella, bake 10 more minutes.

Rest outside of oven 30 minutes before cutting and serving, or make a day ahead, cut when completely cold, reheat at 350 degrees for about 1 hour.