Sour Cream Banana Bread

• servings: 12 servings
• total time: 1 hour 15 minutes

Ingredients

1 cup granulated sugar (see note to reduce the sugar)

1/2 cup oil (see note)

2 eggs

1 cup mashed ripe bananas (about 3 ripe bananas)

1/2 cup sour cream

1 teaspoon vanilla

1 1/2 cup all-purpose flour (see note)

1 teaspoon baking soda

1/2 teaspoon salt

Directions

Preheat the oven to 350 degrees F.

Grease and flour a 9X5-inch loaf pan (or several mini loaf pans).

In a large bowl, whisk together the sugar and oil. Add the eggs, bananas, sour cream and vanilla; blend well.

Add the flour, baking soda and salt; stir just until dry ingredients are moistened. Spread the batter evenly in the prepared pan.

Bake for 50-60 minutes until toothpick inserted in the center of the loaf comes out clean.

Cool for five minutes in the pan. Gently turn out onto a cooling rack and cool completely. Store covered at room temperature (the bread also freezes great).

Nutrition

• Serving Size: 1 slice
• Calories: 245 kcal
• Total Fat: 12 g
• Saturated Fat: 2 g
• Cholesterol: 32 mg
• Sodium: 207 mg
• Total Carbohydrate: 32 g
• Dietary Fiber: 1 g
• Total Sugars: 19 g
• Protein: 3 g