Name: Chicken & Leek Pie
Cook time: 35 min
Total time: 35 min
Cuisine: Chicken
Ingredients: 2 ½ shredded cooked chicken; 50g butter; 2 leeks, sliced thinly; 1 shallot thinly sliced; 2Tbsp vermouth; 2Tbsp AP flour; Zest 1/2 lemon; 3Tbsp chopped parsley; 3Tbsp crème fraiche; 500ml chicken stock

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Tony’s Favorites

Cook shallot and leek in butter over medium heat until completely soft

Add flour, cook while stirring for 3 minutes.

Slowly add chicken stock while stirring to ensure consistency stays smooth

Add chicken, parsley, lemon zest to the leek mixture off of the heat

Fill a pie dish, top with puff pastry and egg wash

Chicken & Leek Pie

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