Amish Baked Oatmeal Recipe

• servings: 8 servings
• active time: 10 minutes
• total time: 45 minutes

Ingredients

1 1/2 cups milk (preferably anything but skim)

2 large eggs

1/2 cup maple syrup or packed light-brown sugar*

1/4 cup butter, (melted)

1 1/2 tsp baking powder

1 1/2 tsp vanilla extract

1 tsp cinnamon

1/4 tsp salt

3 cups rolled oats (quick oats works fine too)

Directions

Preheat oven to 350 degrees. Butter an 8 by 8-inch baking dish, set aside.

In a large mixing bowl whisk together milk, eggs, maple syrup or brown sugar, butter, baking powder, vanilla, cinnamon and salt.

Mix in oats.

Pour into prepared baking dish and spread evenly**.

Bake in preheated oven 30 - 40 minutes until set.

Let cool slightly then cut into squares and serve warm with fresh fruit, nuts, milk, a little cream or half and half, maple syrup or honey if desired.

Nutrition

• Calories: 262 kcal
• Total Fat: 10 g
• Saturated Fat: 5 g
• Cholesterol: 60 mg
• Sodium: 164 mg
• Total Carbohydrate: 37 g
• Dietary Fiber: 3 g
• Total Sugars: 15 g
• Protein: 7 g