Name: Frozen Piña Colada
Prep time: 1 h
Cook time: 3 min
Total time: 1 h 3 min
Yield: 1 serving
Cuisine: White Rum
Ingredients: 2 ounces light rum; 1 1/2 ounces cream of coconut, like Coco López; 1 ounce pineapple juice; 1/2 ounce lime juice, freshly squeezed; 1 cup pineapple chunks, frozen; 1 cup ice; Garnish: pineapple wedge; Garnish: Maraschino cherry; Garnish: Miniature umbrella (optional)

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Ahead of time, place pineapple chunks, fresh or removed from the can, in a container in the freezer for at least an hour, or longer.

When ready to serve, combine all ingredients except garnish in a blender, making sure to shake the cream of coconut before adding. Puree until smooth, about 20–30 seconds.

Pour into a hurricane glass, and garnish with pineapple wedge, maraschino cherry, and pineapple leaf (and/or miniature umbrella).

1 1/2 ounces cream of coconut, like Coco López

Frozen Piña Colada

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