Name: Cookies & Cream Truffles Recipe by Tasty
Prep time: 1 h 15 min
Total time: 1 h 15 min
Yield: 6 servings
Ingredients: 36 chocolate sandwich cookies; 8 oz cream cheese, softened; 12 oz white chocolate, melted

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In a food processor, finely crush the cookies, reserving about 2 tablespoons of the mixture for sprinkling on top of the truffles.

In a large bowl, combine the cookie crumbs and cream cheese, stirring until evenly mixed. Chill the mixture for about an hour or until it can be rolled into a ball and hold its shape.

Divide and roll the mixture into golf ball-sized balls. Dip the truffles in the melted white chocolate and place on a baking sheet lined with parchment paper. Sprinkle the reserved cookie crumbs on top of the truffles before the chocolate hardens.

Cookies & Cream Truffles Recipe by Tasty

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