Name: Weißer Spargel mit Bärlauch-Kartoffelsalat
Cook time: 35 min
Total time: 35 min
Yield: 2 servings
Cuisine: Hauptspeise
Ingredients: Pfeffer; Salz; 500 g weißer Spargel; 300 g Frühkartoffeln; 100 g Feldsalat; 2 EL Olivenöl; 20 g Pinienkerne; 1 rote Zwiebel; 1 EL Weißweinessig; 10 g Kresse; 4 EL Senf; 2 TL Agavendicksaft; ½ Zitrone; 30 g Bärlauch, frisch; 1 EL vegane Butter; 40 g Haselnusskerne, ganz; 1 Orange

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Weißer Spargel mit Bärlauch-Kartoffelsalat

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