Oatmeal Cookie Dough Balls

Ingredients

1 ½ cups rolled oats

11 large medjool dates, pitted

1/2 cup peanut butter

3 tbsp maple syrup

1 tsp ground cinnamon

1/2 tsp salt

1/3 cup mini chocolate chips

Directions

Add rolled oats, pitted medjool dates, peanut butter, maple syrup, cinnamon, vanilla extract, and salt to a food processor. Process until a sticky, pinchable dough is formed.

Transfer oatmeal cookie dough to a large bowl. Pour mini chocolate chips over the dough. Fold the chocolate chips into the dough.

Use a cookie scoop or tablespoon to scoop the dough into 12 rounds. Roll the dough into evenly formed balls. Enjoy!