Name: Gebackene Bananen
Ingredients: 2 große Bananen; 80 g Mehl; 1 TL Backpulver; 1 Prise Salz; 1 EL Zucker; 8 EL Wasser (das wird mehr sein); Öl zum Ausbacken; Honig, nach Belieben

Effortless recipe management. With Umami, you can compose recipes from any device and collaborate on recipe books with family and friends.

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Leckere Rezepte

Mehl, Backpulver, Salz und Zucker in einer kleinen Schüssel vermischen. Wasser hinzugeben und alles zu einem dickflüssigen Teig verrühren.

Die Bananen in dicke Scheiben schneiden und Stück für Stück durch den Teig ziehen.

Die Bananen direkt danach in eine Pfanne mit heißem Öl geben und ca. 2 Minuten frittieren, bis sie von allen Seiten goldbraun sind (wenden nicht vergessen!).

Anschließend kurz auf Küchenpapier abtropfen lassen und mit Honig übergießen.

Gebackene Bananen

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