BREAKFAST Breakfast Casserole

• total time: 25 minutes

Ingredients

12 eggs

1/2 cup milk

1 lb breakfast sausage

8 ounces cream cheese

2 cans (8 ounce) crescent rolls

2 cups shredded cheese

Directions

Preheat oven to 375. Beat eggs and add milk. Scramble eggs, and then set aside. Brown sausage, then when cooked, add cream cheese and stir to combine. Then, add in eggs to sausage. Stir well. In an ungreased 13X9 baking dish, unroll 1 can of crescent rolls. Press down, and then spread sausage mixture on top. Sprinkle shredded cheese over the top of the sausage / egg. Lay out remaining crescent roll and bake for 25 minutes. Enjoy!