Griddle

Blackstone Crunchwrap

Name: Blackstone Crunchwrap
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 6 servings
Cuisine: Griddle
Ingredients: 1 ½ pounds ground beef (I prefer using coarsely ground taco meat); 1 package (1.25 ounces) taco seasoning; 6 flour tortillas, 12" large burrito size (use extra-large for a double crunchwrap); 3/4 cup cheddar cheese sauce (or nacho cheese sauce); 6 tostadas, 6" size; 8 ounces sour cream; 2 ½ cups lettuce, shredded; 1 ½ cups salsa; 2 cups (8 ounces) cheddar cheese, freshly shredded; 6 flour tortilla, 6" soft taco size; 2 tablespoons olive oil; 6 tostadas (6"); 15 ounces (can) refried beans; 1 cup cheddar cheese (shredded)

Crunchwrap

Griddle

Taco Bell

6 servings

servings

15 minutes

active time

25 minutes

total time

Start Cooking

Ingredients

1 ½ pounds ground beef (I prefer using coarsely ground taco meat)

1 package (1.25 ounces) taco seasoning

6 flour tortillas, 12" large burrito size (use extra-large for a double crunchwrap)

3/4 cup cheddar cheese sauce (or nacho cheese sauce)

6 tostadas, 6" size

8 ounces sour cream

2 ½ cups lettuce, shredded

1 ½ cups salsa

2 cups (8 ounces) cheddar cheese, freshly shredded

6 flour tortilla, 6" soft taco size

2 tablespoons olive oil

6 tostadas (6")

15 ounces (can) refried beans

1 cup cheddar cheese (shredded)

Directions

Preheat the Blackstone griddle grill at medium heat (about 350ºF).

Add ground beef to the griddle and sprinkle with taco seasoning. Cook until the meat is no longer pink, about 4-5 minutes. While the meat is cooking, warm the cheddar cheese sauce.

Follow this process for each Blackstone crunchwrap: spread 1/6th of the ground beef on the large tortilla in the middle. Add 2 tablespoons of cheese sauce over the ground beef. Place the tostada on top.

Spread 2-3 tablespoons of sour cream evenly on top of the tostada, then layer with 1/2 cup of lettuce, 1/4 cup of salsa, and 1/3 cup of shredded cheese.

Double Crunchwrap Supreme (Optional): To make a double crunchwrap supreme, add another tostada topped with 1/4 cup of refried breans, and 2 tablespoons of cheese sauce. Then when wrapping it all up, use an extra-large flour tortilla in step 7.

Place the small tortilla on the top of the stack, then fold the large tortilla around the small one starting on one side, folding tightly, and continuing around until completely enclosed.

If your tortilla starts to tear, you can brush a little water onto the folded edges to keep it from tearing more.

Add the olive oil to the griddle. First cook the crunch wrap folded side down to seal the tortilla. Cook for about 3 minutes until deep golden in color. Then use tongs to flip the tortilla over and cook the other side until golden brown.

Nutrition

Serving Size

1 crunchwrap

Calories

651 kcal

Total Fat

46 g

Saturated Fat

16 g

Unsaturated Fat

20 g

Trans Fat

1 g

Cholesterol

105 mg

Sodium

1100 mg

Total Carbohydrate

34 g

Dietary Fiber

3 g

Total Sugars

6 g

Protein

26 g