Creamy Basil and Ricotta Spaghetti

• servings: 4 servings
• active time: 20 mins
• total time: 20 minutes

Ingredients

• 400g Spaghetti

• 1 Bunch of Basil

• 250g Ricotta

• Olive Oil

• Salt

• Black Pepper

Directions

1. Put your pasta onto cook in heavily salted boiling water.

2. Remove the basil leaves from the stalks and place them in a blender with a small drizzle of olive oil. Blitz for a few seconds until you have a herby paste.

3. Once the pasta is finished cooking, save a mug of pasta water and drain the rest. Add the ricotta and basil oil into the pan with the pasta and a splash of pasta water.

4. Give it a good mix and add more pasta water as needed.

5. Serve up and finish with a generous amount of black pepper.

Nutrition

• Serving Size: 4