Zoe's Feta Cole Slaw

• servings: 10 servings
• total time: 8 hours 15 minutes

Ingredients

1 small head of cabbage, thinly sliced

1 (6 ounce) package crumbled feta

6 -7 green onions, chopped

1/4 cup red wine vinegar (I used a splash of white vinegar along with this)

1/2 cup extra virgin olive oil

salt

pepper

1 -2 teaspoon sugar

Directions

Combine shredded cabbage, feta and chopped green onions in a large bowl.

In a separate bowl whisk together vinegar, salt, pepper, sugar, and EVOO.

Pour over the slaw and toss.

Refrigerate until ready to serve. It's best if you let it refrigerate for a few hours so you may want to make it the day before.

Nutrition

• Calories: 208.3
• Total Fat: 18.4
• Saturated Fat: 5.3
• Cholesterol: 20.1
• Sodium: 270.7
• Total Carbohydrate: 7.5
• Dietary Fiber: 2.5
• Total Sugars: 4.6
• Protein: 4.6