Crab Dip

• servings: 8 servings
• total time: 10 minutes

Ingredients

4 oz cream cheese, softened ($1.10)

1/4 cup sour cream ($0.31)

1 tsp Old Bay Seasoning ($0.16)

1 1/2 tsp lemon juice, freshly squeezed ($0.39)

2 tsp hot sauce ($0.04)

1/2 tsp garlic powder ($0.04)

2 green onions, sliced in 1/8th inch rounds ($0.22)

8 oz imitation crab, chopped ($2.50)

1/4 cup sharp cheddar cheese* , shredded ($0.31)

Directions

In a medium bowl, mix the cream cheese and sour cream until smooth.

Mix in Old Bay Seasoning, lemon juice, hot sauce, garlic powder, and green onions.

Mix in crab meat and cheddar cheese.

Refrigerate for at least 30 minutes and serve.*